Are you a foodie? Diners around the world are increasingly becoming entranced by Peruvian high cuisine, which merges the gastronomy of its populations of European, Asian (both Chinese and Japanese) and Incan origins. Pedro Miguel Schiaffino, a well-known chef of the region, says that Peruvians now value and appreciate their own flavors and aromas. For him, exploring these unique ingredients and presenting them to the culinary world has been a long-time passion and is now a successful career.…
